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From Sourdough to Croissants: Types of Breads and Pastries You Must AttemptExploring the diverse world of bread and breads exposes a detailed tapestry of tastes and appearances, each with its very own one-of-a-kind tale. From the zesty complexity of sourdough, steeped in practice and all-natural fermentation, to the fine-tuned flakiness of croissan